HOW TO CARE FOR YOUR CUTTING OR SERVING BOARD

Your new cutting or serving board was delivered to you pre-conditioned and ready for you to ENJOY!

To make your board last longer and to retain its look, follow the provided guidelines for future maintenance.

TO CLEAN YOUR BOARD:

• Wipe clean with soap and water.

• Dry and store on edge

• DO NOT place in dishwasher or soak in water.

TO CONDITION YOUR BOARD:

• Treat 1-2x per month with mineral oil or board conditioner. I recommend using my board butter that’s available for purchase right here: Board Butter

• DO NOT treat with any cooking oils.